Ashish Aam Mix Achar Masala 200g

Ashish Masale Aam Evam Mix Achar Masala – Authentic Mango & Mixed Vegetable Pickle, Made Easy

Few things capture the taste of Indian home cooking quite like a jar of tangy aam ka achar or a flavorful mixed vegetable pickle. With Ashish Masale Aam Evam Mix Achar Masala, you can recreate that authentic, traditional taste right in your own kitchen — without the hassle of measuring and blending individual spices.

This carefully crafted instant pickle masala combines fennel seeds, mustard seeds, fenugreek, red chilli powder, turmeric powder, and coriander powder in the perfect ratio, delivering the rich, well-rounded flavor that classic Indian pickles are known for. The masala already contains the required amount of salt, so there’s no need to add any extra while preparing your pickle — just mix, store, and let the flavors develop.

Whether you’re pickling raw mangoes, a mix of seasonal vegetables, or your family’s favorite combination, this masala is versatile enough to bring out the best in every batch.

Why Choose Ashish Masale Aam Evam Mix Achar Masala?

• ✅ Versatile Use – Perfect for mango pickle, mixed vegetable pickle, and more
• ✅ Instant & Convenient – Skip the multi-spice measuring; one pack does it all
• ✅ Authentic Traditional Taste – A recipe blend rooted in classic Indian pickle-making
• ✅ Natural & Fresh – No artificial colors, made with quality natural ingredients
• ✅ FSSAI Certified – Manufactured under strict food safety standards (Lic. No. 10019051002770)
• ✅ ISO 22000:2018 Certified Company – Trusted hygiene and quality practices
• ✅ Travel & Storage Friendly – Compact pouch packaging that retains freshness

How to Use (Recipe Included on Pack)

1. Take 2 kg fresh raw mangoes (or your choice of mixed vegetables), wash thoroughly and cut into pieces; let them dry well before use.
2. Add 200g Ashish Aam Evam Mix Achar Masala and 200g mustard/cooking oil to the mango/vegetable pieces.
3. Mix everything thoroughly and transfer to a clean, dry glass or ceramic jar.
4. Let it rest for a few days, occasionally stirring, to allow the flavors to blend.
5. Your tangy, flavorful homemade aam/mix achar is ready to enjoy!

Note: This masala already contains the required salt — do not add extra salt while preparing the pickle.

Ingredients

Fennel Seeds, Red Chilli Powder, Turmeric Powder, Fenugreek, Coriander Powder, Mustard Seeds, Salt & Asafoetida.
Contains permitted Class II preservative.

Nutritional Information (Per 100g Approx.)

Storage Instructions

Store in a cool and dry place. Once opened, consume within a reasonable time for best taste and quality. Best before 10 months from packaging.

Product Details