Ashish Masale Sendha Namak Powder – 1kg
Purity You Can Taste – Ideal for Vrat, Wellness, and Balanced Cooking
Sendha Namak, also known as rock salt or Saindhava Lavan, is a naturally occurring salt prized for its purity and mineral richness. Unlike table salt, it is unprocessed, chemical-free, and often used in religious fasts, Ayurvedic remedies, and sattvic diets.
Ashish Masale Sendha Namak Powder is carefully crushed and finely ground to provide an even texture, easy blending, and smooth taste. Whether you’re preparing vrat food, light curries, or using it in detox water, it’s a perfect, healthier alternative to regular salt.
Key Features:
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Perfect for Vrat/Fasting Meals
Commonly used in sabudana, kuttu, aloo, and farali recipes -
Rich in Essential Minerals
Includes potassium, magnesium, calcium, and trace elements -
Balances Electrolytes & Supports Digestion
Recommended in Ayurveda for wellness and detox -
Finely Powdered & Easy to Use
Even mixing in batters, salads, drinks, or doughs -
🇮🇳 Made in India – Hygienic Processing
Trusted by health-conscious kitchens across India
How to Use:
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Replace regular salt in vrat recipes like sabudana khichdi, samak rice, or aloo
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Use in lemon water, jaljeera, or lassi for digestive support
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Blend into daily cooking for a mild, mineral-rich taste
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Add to tooth powders or Ayurvedic remedies if required
Storage Instructions:
Store in an airtight container in a dry, cool place. Avoid moisture and direct sunlight.
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