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The Secret to Perfect Homemade Pickles
Give your homemade pickles that authentic, spicy, and tangy punch with Ashish Masale Achaar Masala – 200g. Made with a balanced mix of rai (mustard seeds), saunf (fennel), methi dana (fenugreek), red chilli, hing (asafoetida), and turmeric, this pickle masala captures the bold, aromatic flavours of traditional Indian kitchens.
Perfect not only for mango, lemon, and mixed pickles but also to enhance stuffed parathas, khichdi, dal, kachoris, or even as a unique chaat masala twist.
✅ Key Features:
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✅ Authentic North Indian Pickle Masala
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✅ Premium Whole Spices – Ground Fresh
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✅ FSSAI Certified | 100% Vegetarian
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✅ Multipurpose: Pickles, Paratha, Dal Tadka & More
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✅ Traditional Taste | Homemade Aroma
🍽️ Best Used In:
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Aam ka Achaar (Mango Pickle)
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Nimbu ka Achaar (Lemon Pickle)
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Mixed Vegetable Pickle
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Paratha Stuffing & Tadka
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Khichdi, Dal, and Chaat Toppings
📦 Product Specifications:
| Attribute | Details |
|---|---|
| Brand | Ashish Masale |
| Product Name | Achaar Masala |
| Net Weight | 200g |
| Form | Coarse Ground Spice Mix |
| Flavor Profile | Spicy, Tangy, Aromatic |
| Shelf Life | 8 Months |
| Packaging Type | Sealed Food-Grade Pouch |
| Certifications | FSSAI, ISO 22000:2018 |
| Diet Type | 100% Vegetarian |
| Country of Origin | India |
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