Recipe

Best Instant Pot Masala Rice Recipe

Instant Pot Masala Rice: A Flavorful One-Pot Meal

Looking for a quick and delicious one-pot meal that’s packed with flavor? Instant Pot Masala Rice is the perfect answer! This easy-to-make recipe brings together aromatic spices, vegetables, and rice for a wholesome, satisfying dish. Whether you’re preparing a meal for a busy weeknight or looking for a comfort food fix, this masala rice will impress your taste buds in no time.

Why You’ll Love This Recipe

  • Time-saving: Using the Instant Pot means your rice is ready in a fraction of the time.
  • Wholesome: It’s packed with nutritious vegetables and aromatic spices.
  • Versatile: You can customize the vegetables and spice levels to suit your taste.
  • One-pot meal: Less cleanup, more enjoyment!

Ingredients You’ll Need

For this recipe, we’re using a combination of fragrant spices, rice, and vegetables. Here’s a quick rundown of the essentials:

  • 1 cup basmati rice, rinsed
  • 1 tablespoon vegetable oil or ghee
  • 1 teaspoon cumin seeds
  • 1 medium onion, finely chopped
  • 1-2 green chilies (optional)
  • 1 teaspoon ginger-garlic paste
  • 1 large tomato, chopped
  • 1/2 cup mixed vegetables (peas, carrots, beans)
  • 1 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1 teaspoon red chili powder
  • 1/2 teaspoon ground coriander
  • 2 cups water or vegetable broth
  • Salt to taste
  • Fresh coriander leaves for garnish

Step-by-Step Instructions

Step 1: Prepare the Rice

Start by rinsing the rice under cold water until the water runs clear. This removes excess starch and prevents the rice from sticking together. Drain the rice and set it aside.

Step 2: Sauté the Aromatics

Set your Instant Pot to ‘Sauté’ mode. Add the oil and let it heat up. Add cumin seeds and let them sizzle for a few seconds. Then, toss in the chopped onions and green chilies. Sauté until the onions turn translucent.

Step 3: Add the Spices and Tomatoes

Next, add the ginger-garlic paste and cook until the raw aroma disappears, around 1 minute. Add the chopped tomatoes, turmeric powder, garam masala, red chili powder, and ground coriander. Stir and cook until the tomatoes soften and the oil starts to release.

Step 4: Add Vegetables and Rice

Add your mixed vegetables and the rinsed rice to the pot. Stir to coat the rice and veggies with the flavorful masala mixture. This step ensures each grain of rice is infused with spices.

Step 5: Add Water and Pressure Cook

Pour in the water or vegetable broth, and season with salt. Stir gently. Close the lid and set the Instant Pot to ‘Pressure Cook’ or ‘Manual’ mode for 5 minutes on high pressure.

Step 6: Natural Pressure Release

Once the cooking cycle is complete, allow the pressure to release naturally for 10 minutes, then do a quick release for any remaining pressure.

Step 7: Fluff and Garnish

Open the lid and fluff the rice with a fork. Garnish with freshly chopped coriander leaves for an extra burst of freshness.

Serving Suggestions

This flavorful Masala Rice pairs perfectly with a cooling raita, pickles, or a side of curry. You can also enjoy it as a standalone dish for a light yet satisfying meal.

Recipe Variations

  • Protein Boost: Add cooked chickpeas, paneer, or tofu for added protein.
  • Spice it up: If you like it spicier, feel free to add more green chilies or red chili powder.
  • Vegetable Variety: Use seasonal veggies like cauliflower, bell peppers, or spinach for a different twist.

Why Make Masala Rice in the Instant Pot?

Using the Instant Pot for this recipe saves you time and effort, making it perfect for busy weeknights. The pressure-cooking process locks in flavors and ensures the rice is perfectly cooked every time.

Storage and Reheating

Masala rice can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of water to keep the rice moist.


Final Thoughts

With its bold flavors and easy preparation, this Instant Pot Masala Rice is sure to become a staple in your weekly meal rotation. Give it a try, and let us know how you liked it in the comments below!

Don’t forget to share this recipe with your friends and family!

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